User talk:Lowfipame32450

Fix it and forget it! Begin meal in the morning, go to advertiser work, run errands and come home to a piping hot meal. It may perhaps not be easier with the recipes that use a slow-cooker.

BEEF AND ALCOHOL STEW WITH ONIONS

2 tablespoons butter

3 pounds lean beef stew meat

6 cups sliced onions

4 cloves garlic, minced

1 cup water

1 tbsp HERB-OX beef flavored bouillon granules

1 teaspoon thyme

2 cups dark beer-with or without alcohol

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch dissolved in 2 tablespoons water

Heat butter in large skillet and brown beef. Position browned meat in a slow cooker. Add onions and garlic to brown and skillet lightly; invest slow cooker with meat. Add beef granules, water, thyme, alcohol, brown sugar and mustard to slow cooker. Cover and cook on LOW 5-7 hours. Add cornstarch mixture to stew and continue to cook 20 minutes or until thickened. Acts 8.

BARBECUED SMALL BONES

6-8 small bones, about 3 pounds

1 onion, thinly sliced

1 cup water

2 teaspoons HERB-OX meat flavored bouillon granules

1 barbecue sauce was smoked by cup hickory

3 tablespoons brownish sugar

1 tablespoon Dijon mustard

2 tablespoons cornstarch dissolved in small amount of water

In large skillet over medium high temperature, brown small ribs on all sides.

Place ribs in a slow cooker. Top with onions. In bowl, combine water, meat granules, barbecue sauce, brown sugar and mustard. Pour sauce over ribs. Cover and cook on LOW 6-7 hours or until soft. Add cornstarch mixture and continue steadily to cook 20 minutes or until sauce thickens. Serves 3 to 4.

WILD RICE AND CHICKEN SLOW-COOKER CASSEROLE

1 pound boneless, skinless chicken breasts, cut in to

3/4-inch parts

1 cup uncooked wild rice

1 cup shredded carrot

1/2 cup diced onion

1 (103/4-ounce) can cream of mushroom soup & chicken

1 (103/4-ounce) can cream of mushroom soup

2 (4-ounce) cans sliced mushrooms, exhausted

6 slices HORMEL Fully Cooked Bacon, crumbled

1 cube HERB-OX chicken flavored bouillon dissolved in 1 cup boiling water

1/4 teaspoon coarsely ground black pepper

In large bowl, mix all ingredients. Place in 3 to 4-quart slow-cooker.

Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed. Serves 6 to 8.

ITALIAN SHREDDED BEEF SNACKS

1 (21/2-pound) boneless eye of round beef roast

1 medium onion, thinly sliced

1 (6-ounce) can Italian flavored tomato stick

6 teaspoons HERB-OX beef flavored bouillon granules

1/2 cup water

12 Kaiser rolls

12 (1-ounce) slices provolone cheese

Location roast in a 31/2-quart slow cooker. Put bouillon granules, tomato paste, onion and water. Cover and cook on HIGH 5-6 hours or until meat is tender. Remove roast from pot. Using two forks, shred meat. Reunite meat to pot, stirring to coat with sauce. Meat is divided by evenly among Kaiser sheets. Top with cheese. Acts 12.

Barbecued small bones

Beef and beer stew with onions